Michele and his family are fully dedicated to taking care of the farm.
More precisely, they restlessly look after several types of plants: from olive trees to vineyards, to fruits growing on the slate of which the garden walls are made of.
By working the different elements of nature, the farm brings on your breakfast table different products every day, together with the exquisite independently produced olive oil.
Seasonal fruits are used in order to prepare several types of jams, whilst rose petals are processed to create something very special, -rosolio-.
Limoncino and arancino are traditional liquors of the Ligurian Riviera and are genuinely produced using lemons and oranges.
Whenever requested, our guests will be given a tour around the different kinds of herbs and products of nature being cultivated on a daily basis in the villa.